Stork Margarine



The secret to light & fluffy cakes. Gluten free. Suitable for vegetarians. Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many other delicious bakes. The secret to baking fluffier cakes since 1920. For additional information, please visit: Did you know? Stork contains 63% less saturated fat than butter


  • Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower),
  • Water,
  • Salt (1.38%),
  • Buttermilk (Milk),
  • Preservative (Potassium Sorbate),
  • Acid (Citric Acid),
  • Emulsifier (Mono and Diglycerides of Fatty Acids),
  • Flavourings,
  • Vitamin A and D,
  • 1Stork is committed to sustainable Palm Oil

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