Description
Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional mayonnaise and honey for a tantalising dip for chipolata sausages.
200g
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.