Mrs Crimbles Chocolate Macaroons



Bake, live, love. They're rich, golden and downright delish. Gloriously gluten free. Vegetarian friendly. Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

  • Sugar,
  • Coconut (27%),
  • Glucose Syrup,
  • Egg White,
  • Dextrose,
  • Potato Starch,
  • Palm Kernel Fat,
  • Fat Reduced Cocoa Powder (1.5%),
  • Palm Fat,
  • Stabiliser: Sorbitan Tristearate,
  • Emulsifier: Soya Lecithin

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