Barbers Farmhouse Red Leicester



Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.

A smooth and buttery finish with subtle sweet and nutty notes.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed