Gluten free. Vegan friendly. A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House. Appearance: Pale straw Aroma: Fruity & floral Taste: Fresh apples Pair with: Fish dishes, Mild curries, Italian dishes
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