Bake, live, love. They're rich, golden and downright delish. Gloriously gluten free. Vegetarian friendly. Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
- Coconut (27%),
- Glucose Syrup,
- Egg White,
- Potato Starch,
- Palm Kernel Fat,
- Fat Reduced Cocoa Powder (1.5%),
- Palm Fat,
- Stabiliser: Sorbitan Tristearate,
- Emulsifier: Soya Lecithin
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