Lovingly baked since 1853. Suitable for vegetarians. When we first opened our bakehouse in Victorian Yorkshire we were dedicated to baking the most delicious biscuits and making our customers smile. Little has changed in over 160 years.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin),
- Milk Chocolate Chunks (26%) (Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Whey (Milk), Vegetable Fats [Mango Kernel Oil, Illipe Oil, Shea Fat, Kokum Gurgi Fat, Palm Oil, Sal Fat in varying proportions], Emulsifier: Soya Lecithin),
- Palm Oil,
- Partially Inverted Refiners Syrup,
- Desiccated Coconut,
- Glucose Syrup,
- Raising Agents: Ammonium Bicarbonate,
- Sodium Bicarbonate,
- Disodium Diphosphate,
- Emulsifier: Soya Lecithin,
- Milk Chocolate Chunks contain Vegetable Fats in addition to Cocoa Butter
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